Mountrail County Record News
No unusual signs on Fort Berthold lions
A furbearer biologist with the North Dakota Game and Fish Department who examined the carcasses of two mountain lions that were killed on the Fort Berthold Reservation in late December, said they showed no unusual characteristics and were considered healthy animals.
The ‘ultimate leadership experience
Parshall FCCLA co-hosted a lock-in with the FFA over the holiday season. But the lock-in is just one of the many activities FCCLA members are part of during the school year.
Two mountain lions killed on Fort Berthold
Hunters from Mercer County used hounds to tree a couple of mountain lions before the animals were shot on the Fort Berthold Reservation Dec. 28 and Dec. 30.
City council awards more than $7 million in water plant bids
With the help of city engineer Cory Chorney, Parshall City Council members pored through bid numbers for the new water plant on Lake Sakakawea.
County Commission funds Parshall Fire Department
Approximately two months after the Mountrail County Commission was chastised for allocating $250,000 to the Stanley Rural Fire District for fire
Landowners hoping to be part of Corps review
Landowners who lost property when Missouri River dams were flooded are hoping to be part of a five-year,
Crops project some profit margin in 2010
Producers in every region of the state have crop alternatives that project some return for their labor and management for 2010, according to Andy Swenson, North Dakota State University farm management specialist.
College students home for break should get their H1N1 vaccination
The Upper Missouri District Health Unit (UMDHU) would like to encourage students home from college on Christmas break to get their H1N1 vaccinations while they are at home.
Parshall restaurant back in operation
Good restaurants are hard to find around rural North Dakota. For Parshall, great food and friendly service can now be found just around the corner on Main Street at a new restaurant, CJ’s Cafe.
Diggin’ design
Parshall High School’s agriculture department and Family and Consumer Science teamed up once again to bring emerging technology to students.
