April 6, 2022
A dozen donuts for a dozen years
By ALLAN TINKER
They started early in the morning on March 30th with their grocery lists and then the line picked up speed at donut and coffee time at midafternoon, said Diane Holen, half of the Holen ownership of Holen’s Super Valu. She estimated about 100 guests. Scott was also on hand to help and visit, along with baker “Granny” Donna Fibelstad and cashier Cyndy
Rhone. The crowd reached a peak shortly before five o’clock and the end of the celebration. With nine dozen of the frosted, sugared, sour cream and plain donuts for guests (enough to make one’s mouth water) there was hot cider and coffee as well.
